CARAMELIZED ONION AND GRUYERE CHEESE SOURDOUGH LOAF

Handcrafted naturally leavened sourdough flavored with savory caramelized onions and melty gruyere cheese (I get the good stuff!). Made with KA unbleached bread flour and slow fermentation for deep flavor and an airy crumb. Baked fresh to order. Best enjoyed within 2-3 days or sliced and frozen.