SUN DRIED TOMATO BASIL LOAF

Handcrafted naturally leavened sourdough flavored with sun dried tomatoes and fresh garden basil. Made with unbleached bread flour and slow fermentation for deep flavor and an airy crumb. Baked fresh to order. Best enjoyed within 2-3 days or sliced and frozen. 

Want to add roasted garlic or parmesan cheese? Just let me know!